Barbican apple flavor by malt beverage

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Barbican apple flavor

by malt beverage in Beers Barcode 0074265000365
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Barbican apple flavor by malt beverage provides 34 kcal per 100 ml, with 8.2 g of sugars and 0 g of protein. That is 492% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Beers category.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
8.2 g · Moderate

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 34 kcal 44 −23%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 8.5 g 5 +69%
Total sugars 8.2 g 1.4 +492%
Dietary fiber 0 g 0.5 −100%
Protein 0 g 0.6 −100%

Category average across 2166 Beers products on Foodmetria.

Compared with other beers

Calories lower 27%
Sugars higher 3%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

carbonated water,sugar, malt,hops,citric acid,colour:caramel(150c),natural identical apple flavor,antioxidants:ascorbic acid(E300).Net contents:11.1 Fl Oz.

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0074265000365

Prices reported by shoppers

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Frequently asked questions

How many calories are in Barbican apple flavor?

Barbican apple flavor contains 34 kcal per 100 ml.

How much sugar is in Barbican apple flavor?

Barbican apple flavor has 8.2 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Barbican apple flavor healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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