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Banderillas Picantes en Vinagre
Banderillas Picantes en Vinagre by El Faro is listed in the Plant-based pickles category. It is classified as NOVA 4 (ultra-processed food). It comes in a 800 g pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 215 Plant-based pickles products on Foodmetria.
Ingredients
Mezdla de vegetales en proporción (pepinillo,cebollita,aceituna,pimiento y guindilla, agua, sal, vinagre de vino, potenciador del sabor (E-621) y antioxidante (E-300).
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 800 g
- Sold in
- Spain
- Barcode
- 8410813224432
Prices reported by shoppers
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Frequently asked questions
Is Banderillas Picantes en Vinagre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Banderillas Picantes en Vinagre contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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