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Banane entière séchée
Banane entière séchée
Banane entière séchée by B & S - Bedros & Savino - La Pause provides 282 kcal per 100 g, with 56 g of sugars and 4 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried fruits category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 282 kcal | 378 −25% |
| Total fat | 0.6 g | 13.2 −95% |
| Saturated fat | 0 g | 3.7 −100% |
| Carbohydrates | 57 g | 56.1 |
| Total sugars | 56 g | 41.9 +34% |
| Added sugars | 0 g | 4.5 −100% |
| Dietary fiber | 17 g | 8.4 +103% |
| Protein | 4 g | 6.3 −37% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2116 Dried fruits products on Foodmetria.
Compared with other dried fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Banane.
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3580281218037
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banane entière séchée?
Banane entière séchée contains 282 kcal per 100 g.
How much sugar is in Banane entière séchée?
Banane entière séchée has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Banane entière séchée healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Banane entière séchée vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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