Banana & custard yogurt

by Brooklea 160 g in Yogurts Barcode 4088600172590
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Banana & custard yogurt by Brooklea provides 49 kcal per 100 g, with 5.2 g of sugars and 4.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Yogurts category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
5.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 160 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 49 kcal 78 kcal 89 −45%
Total fat 0.5 g 0.8 g 1% 2.8 −82%
Saturated fat 0.1 g 0.2 g 1% 1.7 −94%
Carbohydrates 7.9 g 12.6 g 5% 11.2 −29%
Total sugars 5.2 g 8.3 g 9.4 −45%
Dietary fiber 0.5 g 0.8 g 3% 0.5 −6%
Protein 4.5 g 7.2 g 14% 4.8 −5%
Salt 0.1 g 0.2 g 0.1 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 8%
Sugars lower 25%
Salt higher 46%
Saturated fat lower 18%
Protein top 35%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
160 g
Serving size
160 g
Sold in
United Kingdom
Barcode
4088600172590

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banana & custard yogurt?

Banana & custard yogurt contains 49 kcal per 100 g and about 78 kcal per serving (160 g).

How much sugar is in Banana & custard yogurt?

Banana & custard yogurt has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Banana & custard yogurt healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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