Nutrition report ready

Banana Cream Pudding & Pie Filling

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kraft product.

NOVA 4

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Banana Cream Pudding & Pie Filling by Kraft

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Banana Cream Pudding & Pie Filling

by Kraft Barcode 0066188018008
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Banana Cream Pudding & Pie Filling by Kraft provides 80 kcal per 100 g, with 16 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
16 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 80 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 21 g
Total sugars 16 g
Added sugars 52.4 g
Protein 0 g
Salt 1 g

Ingredients

sugar, cornstarch, modified cornstarch, salt, artificial and natural flavour, calcium carrageenan, polysorbate 60, colour (contains tartrazine). (1030c) ingredients: sucre, amidon de mais, amidon de mais modifie, sel, aromes artificiels et naturels, carraghenane de calcium, polysorbate 60. colorant contient de la tartrazine). mported by/importé par : kraft canada inc., don mills, ontario m3c 3j5 cor kraftcanada.com kraft kraft foods 1-800-567-kraft

Additives 3

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0066188018008

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banana Cream Pudding & Pie Filling?

Banana Cream Pudding & Pie Filling contains 80 kcal per 100 g.

How much sugar is in Banana Cream Pudding & Pie Filling?

Banana Cream Pudding & Pie Filling has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Banana Cream Pudding & Pie Filling healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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