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Banana Chips
Banana Chips by grape yree provides 510 kcal per 100 g, with 15 g of sugars and 2 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried fruits category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 510 kcal | 153 kcal | 378 +35% | |
| Total fat | 26 g | 7.8 g | 10% | 13.2 +97% |
| Saturated fat | 6.6 g | 2 g | 10% | 3.7 +77% |
| Carbohydrates | 66 g | 19.8 g | 7% | 56.1 +18% |
| Total sugars | 15 g | 4.5 g | 41.9 −64% | |
| Added sugars | 5 g | 1.5 g | 3% | 4.5 +12% |
| Dietary fiber | 4 g | 1.2 g | 4% | 8.4 −52% |
| Protein | 2 g | 0.6 g | 1% | 6.3 −68% |
| Salt | 0 g | 0 g | 0.3 −97% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2117 Dried fruits products on Foodmetria.
Compared with other dried fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BANANA CHIPS 53%, COCONUT OIL, CANE SUGAR, BANANA FLAVOUR
Product details
- Quantity
- 500g
- Serving size
- 30 g serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 5060339017693
Prices reported by shoppers
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Frequently asked questions
How many calories are in Banana Chips?
Banana Chips contains 510 kcal per 100 g and about 153 kcal per serving (30 g serving (100 g)).
How much sugar is in Banana Chips?
Banana Chips has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Banana Chips healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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