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Balsamique blanco
Balsamique blanco by Martin pouret provides 95 kcal per 100 g, with 19.5 g of sugars and 0.1 g of protein. That is 27% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 95 kcal | 141 −32% |
| Total fat | 0.1 g | 0.7 −85% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 19.5 g | 30.4 −36% |
| Total sugars | 19.5 g | 26.7 −27% |
| Protein | 0.1 g | 0.7 −86% |
| Salt | 0 g | 0.5 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.
Compared with other balsamic vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3165351925222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamique blanco?
Balsamique blanco contains 95 kcal per 100 g.
How much sugar is in Balsamique blanco?
Balsamique blanco has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Balsamique blanco healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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