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Balsamic Vinegar of Modena

by Sclafani in Balsamic vinegars Barcode 0080602032029

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

Balsamic Vinegar of Modena by Sclafani is listed in the Balsamic vinegars category. It is classified as NOVA 2 (processed culinary ingredient). Contains: sulphur dioxide and sulphites.

Ingredients

wine vinegar, cooked grape must. Contains Sulfites

Palm oil freeVeganVegetarian

Allergens: Sulphur dioxide and sulphites

Product details

Sold in: United States
Barcode: 0080602032029

Prices reported by shoppers

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Frequently asked questions

Is Balsamic Vinegar of Modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Balsamic Vinegar of Modena vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Balsamic Vinegar of Modena contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.