Balsamic Vinegar of Modena

by Filippo berio in Groceries Barcode 0041736005303
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Balsamic Vinegar of Modena by Filippo berio provides 65 kcal per 100 g, with 17.7 g of sugars and 0 g of protein. That is 79% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 ml (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 65 kcal 10 kcal 194 −67%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 17.7 g 2.6 g 1% 16.1 +9%
Total sugars 17.7 g 2.6 g 9.8 +79%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 29%
Sugars higher 20%
Salt lower 11%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grape vinegar*, concentrated grape must*, colouring agent: ammonia sulphite caramel*.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 ml (17 g)
Sold in
United States
Barcode
0041736005303

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar of Modena?

Balsamic Vinegar of Modena contains 65 kcal per 100 g and about 10 kcal per serving (15 ml (17 g)).

How much sugar is in Balsamic Vinegar of Modena?

Balsamic Vinegar of Modena has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balsamic Vinegar of Modena healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 19, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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