Balsamic Vinegar

by Priano in Vinegars Barcode 4061462748714
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Balsamic Vinegar by Priano provides 100 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Vinegars category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 15 kcal 89 +13%
Total fat 0 g 0 g 0% 1.5 −100%
Carbohydrates 20 g 3 g 1% 16.2 +23%
Added sugars 0 g 0 g 0% 2.2 −100%
Protein 0 g 0 g 0% 0.5 −100%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 37%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WINE VINEGAR (SULFITES), COOKED GRAPE MUST (SULFITES), CONCENTRATED GRAPE MUST (SULFITES), CARAMEL COLOR (SULFITES)

Palm oil freeVeganVegetarian
Allergens
Sulphur dioxide and sulphites

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (15 ml)
Labels & certifications
PGI
Sold in
United States
Barcode
4061462748714

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 100 kcal per 100 g and about 15 kcal per serving (1 portion (15 ml)).

Is Balsamic Vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Balsamic Vinegar vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Balsamic Vinegar contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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