Balsamic Vinegar

by Hema in Balsamic vinegars Barcode 2046394599995
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Balsamic Vinegar by Hema provides 49 kcal per 100 g, with 6.7 g of sugars and 0.3 g of protein. That is 75% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Balsamic vinegars category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 141 −65%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 13.4 g 30.4 −56%
Total sugars 6.7 g 26.7 −75%
Added sugars 0 g 1.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0.3 g 0.7 −57%
Salt 0 g 0.5 −94%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories lower 8%
Sugars lower 12%
Salt higher 47%
Saturated fat lower 1%
Protein top 52%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

vinaigre de vin rouge, moût de raisin, colorant E150d, sulfite.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2046394599995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 49 kcal per 100 g.

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Balsamic Vinegar contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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