Balsamic Vinegar
Balsamic Vinegar by Olivier Napa Valley Inc. provides 71 kcal per 100 g, with 14.3 g of sugars and 0 g of protein. That is 47% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 14 g (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 71 kcal | 10 kcal | 141 −49% | |
| Total fat | 0 g | 0 g | 0% | 0.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 14.3 g | 2 g | 1% | 30.4 −53% |
| Total sugars | 14.3 g | 2 g | 26.7 −47% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.
Compared with other balsamic vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Balsamic vinegar of modena 6% acidity, concentrated red apple juice.
Product details
- Serving size
- 14 g (1 Tbsp)
- Sold in
- United States
- Barcode
- 0765230012031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamic Vinegar?
Balsamic Vinegar contains 71 kcal per 100 g and about 10 kcal per serving (14 g (1 Tbsp)).
How much sugar is in Balsamic Vinegar?
Balsamic Vinegar has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Balsamic Vinegar healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 15, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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