Balsamic vinegar

by Holland House in Groceries Barcode 0072412000350
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Balsamic vinegar by Holland House provides 100 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. That is 171% more sugar than the average product in this category. It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
26.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 100 kcal 15 kcal 194 −49%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 26.7 g 4 g 1% 16.1 +65%
Total sugars 26.7 g 4 g 9.8 +171%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 40%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Balsamic vinegar of modena contains sulfites. diluted with water to 6% acidity.

Allergens
Sulphur dioxide and sulphites

Product details

Serving size
1 Tbsp (15 ml)
Sold in
United States
Barcode
0072412000350

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic vinegar?

Balsamic vinegar contains 100 kcal per 100 g and about 15 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Balsamic vinegar?

Balsamic vinegar has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

What allergens does Balsamic vinegar contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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