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Balsamic glaze
Balsamic glaze by Modenaceti provides 233 kcal per 100 g, with 53.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp. (15 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 233 kcal | 35 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 53.3 g | 8 g | 3% |
| Total sugars | 53.3 g | 8 g | |
| Protein | 0 g | 0 g | 0% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Ingredients
cooked grape must, aceto balsamico di mode igp (wine vinegar, concentrated grape must and cooked gr must, caramel color), wine vinegar, caramel color, modified starch and xanthan gum (thickener), contains sulfites
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tbsp. (15 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0734492701359
Prices reported by shoppers
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Frequently asked questions
How many calories are in Balsamic glaze?
Balsamic glaze contains 233 kcal per 100 g and about 35 kcal per serving (1 tbsp. (15 g)).
How much sugar is in Balsamic glaze?
Balsamic glaze has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Balsamic glaze healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Balsamic glaze contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
