Ballymaloe, red pepper & jalapeno sauce

by Ballymaloe in Groceries Barcode 0870700000026
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Ballymaloe, red pepper & jalapeno sauce by Ballymaloe provides 107 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. That is 171% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
26.7 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 16 kcal 194 −45%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 26.7 g 4 g 1% 16.1 +65%
Total sugars 26.7 g 4 g 9.8 +171%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0.3 g 0 g 5.9 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other groceries

Calories lower 43%
Sugars higher 11%
Salt lower 16%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red peppers (33%), tomatoes (26%), white wine vinegar, sugar, tomato puree (8%), jalapeno peppers (6%), garlic, sea salt, spices.

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0870700000026

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ballymaloe, red pepper & jalapeno sauce?

Ballymaloe, red pepper & jalapeno sauce contains 107 kcal per 100 g and about 16 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Ballymaloe, red pepper & jalapeno sauce?

Ballymaloe, red pepper & jalapeno sauce has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ballymaloe, red pepper & jalapeno sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ballymaloe, red pepper & jalapeno sauce vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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