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Ballerina
Ballerina by Freddi is listed in the Sweet snacks category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 65 g | 28.3 +129% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2982 Sweet snacks products on Foodmetria.
Ingredients
Sucre, graisses végétales hydrogénées, farine de BLÉ, sirop de glucose-fructose, OEUFS 11,8%, eau, cacao maigre en poudre 5,5%, huile de palme, blanc d'OEUF en poudre, arômes naturels, mono et dyglycérides d'acides gras, lecithines de SOJA; diphosphate de sodium et carbonate de sodium hydrogéné; sel.
- Allergens
- EggsGlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 8005380090094
Prices reported by shoppers
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Frequently asked questions
Is Ballerina healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ballerina vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ballerina contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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