BALAJI Mung Dal

in Snacks Barcode 8906010500238
Poor nutritional quality
Processed food

BALAJI Mung Dal provides 504 kcal per 100 g, with 1 g of sugars and 22.7 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
17.5 g · Moderate
Saturated fat
8 g · High
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 504 kcal 151 kcal 453 +11%
Total fat 17.5 g 5.3 g 7% 25.3 −31%
Saturated fat 8 g 2.4 g 12% 6.8 +18%
Carbohydrates 54.5 g 16.4 g 6% 48.9 +12%
Total sugars 1 g 0.3 g 18.8 −95%
Added sugars 0 g 0 g 0% 8.8 −100%
Protein 22.7 g 6.8 g 14% 13.3 +70%
Salt 1 g 0.3 g 1.1 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Compared with other snacks

Calories higher 35%
Sugars lower 13%
Salt higher 43%
Saturated fat higher 29%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MUNG BEAN SPLITS (84%), EDIBLE VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWINGS PALMOLEIN, RICE BRAN, CORN, COTTONSEED), **SEASONING [EDIBLE CUMIN SALT, BLACK SALT). **AS SEASONMENT

Palm oil free

Product details

Serving size
30g
Sold in
India, United Kingdom
Barcode
8906010500238

Prices reported by shoppers

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Frequently asked questions

How many calories are in BALAJI Mung Dal?

BALAJI Mung Dal contains 504 kcal per 100 g and about 151 kcal per serving (30g).

How much sugar is in BALAJI Mung Dal?

BALAJI Mung Dal has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is BALAJI Mung Dal healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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