Nutrition report ready

Bakkers kruidnoten

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Albert heijn product.

Nutri-Score E

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Bakkers kruidnoten by Albert heijn

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Bakkers kruidnoten

by Albert heijn in Biscuits Barcode 8710400639831
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Bakkers kruidnoten by Albert heijn provides 452 kcal per 100 g, with 32 g of sugars and 6.4 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
6.4 g · High
Sugars
32 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 25 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 452 kcal 113 kcal 457
Total fat 13.2 g 3.3 g 4% 20.3 −35%
Saturated fat 6.4 g 1.6 g 8% 8.8 −27%
Carbohydrates 76 g 19 g 7% 64 +19%
Total sugars 32 g 8 g 28.5 +12%
Dietary fiber 1.6 g 0.4 g 1% 3.5 −54%
Protein 6.4 g 1.6 g 3% 6.8 −6%
Salt 1 g 0.2 g 0.7 +40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23338 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 39%
Sugars higher 38%
Salt higher 19%
Saturated fat lower 40%
Protein top 51%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
25 g
Sold in
Belgium, Netherlands
Barcode
8710400639831

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bakkers kruidnoten?

Bakkers kruidnoten contains 452 kcal per 100 g and about 113 kcal per serving (25 g).

How much sugar is in Bakkers kruidnoten?

Bakkers kruidnoten has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bakkers kruidnoten healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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