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Baking glue
Baking glue by Dr. Oetker provides 337 kcal per 100 g, with 75 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 337 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 84 g |
| Total sugars | 75 g |
| Added sugars | 58.3 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, eau, sirop de ducose, amidon modifié, régulateur d'acidité (E330) conservateur (E 202),
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5701073020418
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking glue?
Baking glue contains 337 kcal per 100 g.
How much sugar is in Baking glue?
Baking glue has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baking glue healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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