Baking Chips, Vanilla White
Baking Chips, Vanilla White by Meijer provides 533 kcal per 100 g, with 66.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 533 kcal | 80 kcal | |
| Total fat | 26.7 g | 4 g | 5% |
| Saturated fat | 23.3 g | 3.5 g | 18% |
| Carbohydrates | 66.7 g | 10 g | 4% |
| Total sugars | 66.7 g | 10 g | |
| Added sugarsUSDA | 66.7 g | 10 g | 20% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.7 g | 1 g | 2% |
| Salt | 0.2 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Ingredients
Sugar, partially hydrogenated palm kernel and palm oils, milk, nonfat dry milk, soy lecithin, and artificial flavor.
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0041250001263
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baking Chips, Vanilla White?
Baking Chips, Vanilla White contains 533 kcal per 100 g and about 80 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Baking Chips, Vanilla White?
Baking Chips, Vanilla White has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baking Chips, Vanilla White healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baking Chips, Vanilla White vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baking Chips, Vanilla White contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 18, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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