Bakery Creme Cake
Bakery Creme Cake by Publix Super Markets Inc. provides 447 kcal per 100 g, with 34.1 g of sugars and 5 g of protein. That is 228% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 89 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 89g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 447 kcal | 398 kcal | 250 +79% | |
| Total fat | 22.7 g | 20.2 g | 26% | 13.7 +65% |
| Saturated fat | 3.8 g | 3.4 g | 17% | 7.8 −52% |
| Carbohydrates | 55.6 g | 49.5 g | 18% | 22.8 +143% |
| Total sugars | 34.1 g | 30.3 g | 10.4 +228% | |
| Dietary fiber | 1.2 g | 1.1 g | 4% | 4.8 −74% |
| Protein | 5 g | 4.5 g | 9% | 11.6 −57% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH (CORN), MALTODEXTRIN, WHEY (MILK), SALT, VITAL WHEAT GLUTEN, EMULSIFIER (WATER, CANOLA OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), LEMON OIL, CORN SYRUP, CORNSTARCH, S
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 89 g
- Serving size
- 89g
- Sold in
- United States
- Barcode
- 0041415063914
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery Creme Cake?
Bakery Creme Cake contains 447 kcal per 100 g and about 398 kcal per serving (89g).
How much sugar is in Bakery Creme Cake?
Bakery Creme Cake has 34.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bakery Creme Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakery Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakery Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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