Bakery Crafts, Gummy Gory Fangs, Strawberry
Bakery Crafts, Gummy Gory Fangs, Strawberry by Jack Guttman Inc. provides 312 kcal per 100 g, with 50 g of sugars and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 g (1 PIECE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 312 kcal | 25 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 75 g | 6 g | 2% |
| Total sugars | 50 g | 4 g | |
| Protein | 12.5 g | 1 g | 2% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Glucose syrup, sugar, water, gelatin, citric acid, natural and artificial flavor, pectin, carnauba wax, sodium citrate, red 40, titanium dioxide color.
- Allergens
- Gelatin
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 g (1 PIECE)
- Sold in
- United States
- Barcode
- 0021466061732
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakery Crafts, Gummy Gory Fangs, Strawberry?
Bakery Crafts, Gummy Gory Fangs, Strawberry contains 312 kcal per 100 g and about 25 kcal per serving (8 g (1 PIECE)).
How much sugar is in Bakery Crafts, Gummy Gory Fangs, Strawberry?
Bakery Crafts, Gummy Gory Fangs, Strawberry has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bakery Crafts, Gummy Gory Fangs, Strawberry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakery Crafts, Gummy Gory Fangs, Strawberry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakery Crafts, Gummy Gory Fangs, Strawberry contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.