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Bakers Royal Creams
Bakers Royal Creams by Baker’s provides 486 kcal per 100 g, with 33.7 g of sugars and 5.8 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 486 kcal | 457 +6% |
| Total fat | 20.7 g | 20.3 |
| Saturated fat | 14.6 g | 8.8 +65% |
| Carbohydrates | 66 g | 64 |
| Total sugars | 33.7 g | 28.6 +18% |
| Added sugars | 0 g | 18.5 −100% |
| Dietary fiber | 1.2 g | 3.5 −65% |
| Protein | 5.8 g | 6.8 −15% |
| Salt | 0.3 g | 0.7 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BISCUITS SABLÉS FOURRÉS À LA CRÈME GOÛT AMANDE Biscuit: Farine de Blé (Gluten), Beurre (Lait) Sucre, Huile Végétale Hydrogénée et Non Hydrogénée (Fruit de Palmier à Huile), Amidon de Maïs œufs, Sel, Poudres à lever (Bicarbonate de Sodium). Fourrage Crème (16%): Sucre, Huile Végétale Non Hydrogénée (Mésocarpe de Palme, Palmiste (Soja)), Poudre de Lait Écrémé, Arôme, Sel, Émulsifiant (E322 (Soja)) ALLERGENS ALIERGENS: Wheat (Gluten), cow's Milk, soya, Eggs.
- Allergens
- EggsGlutenMilkSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Pure butter
- Sold in
- France, Mauritius
- Barcode
- 6001056414975
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakers Royal Creams?
Bakers Royal Creams contains 486 kcal per 100 g.
How much sugar is in Bakers Royal Creams?
Bakers Royal Creams has 33.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bakers Royal Creams healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakers Royal Creams vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakers Royal Creams contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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