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Bakers choice
Bakers choice by Soft Bread provides 265 kcal per 100 g, with 6 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 265 kcal |
| Total fat | 4 g |
| Saturated fat | 3 g |
| Carbohydrates | 50 g |
| Total sugars | 6 g |
| Added sugars | 3 g |
| Dietary fiber | 2 g |
| Protein | 9 g |
| Salt | 4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour(Cereals Containing Gluten), Water, Sugar, Margarine, Milk Powder, Salt, Yeast$ Bread Improver(Wheat Flour(Cereals Containing gluten) Emulsifier (E472e), Flour Treatment Agent(E920t El 100), Antioxidant(E300)), Preservative(E282)
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2728616202004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bakers choice?
Bakers choice contains 265 kcal per 100 g.
How much sugar is in Bakers choice?
Bakers choice has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bakers choice healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bakers choice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bakers choice contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.