Baked Vegetable Crisps
Baked Vegetable Crisps by Good Natured provides 404 kcal per 100 g, with 10.5 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g (57 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 404 kcal | 230 kcal | |
| Total fat | 7 g | 4 g | 5% |
| Saturated fat | 0.9 g | 0.5 g | 3% |
| Carbohydrates | 77.2 g | 44 g | 16% |
| Total sugars | 10.5 g | 6 g | |
| Dietary fiber | 7 g | 4 g | 14% |
| Protein | 7 g | 4 g | 8% |
| Salt | 1.4 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Dried potatoes, potato starch, corn oil, sugar, carrot, red pepper, sea salt, soy lecithin, and spinach.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 57 g (57 g)
- Sold in
- United States
- Barcode
- 0072600083431
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Vegetable Crisps?
Baked Vegetable Crisps contains 404 kcal per 100 g and about 230 kcal per serving (57 g (57 g)).
How much sugar is in Baked Vegetable Crisps?
Baked Vegetable Crisps has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked Vegetable Crisps healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked Vegetable Crisps contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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