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Baked potato chips
Baked potato chips by Snack Day provides 429 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 429 kcal |
| Total fat | 7.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 78.6 g |
| Total sugars | 7.1 g |
| Dietary fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
DRIED POTATOES, CORN STARCH, CORN OIL AND/OR SUNFLOWER OIL, SUGAR, SEA SALT, LEAVENING (BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM CARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], MONOCALCIUM PHOSPHATE), SOY LECITHIN, ANNATTO EXTRACT (COLOR)
- Allergens
- Soybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 4056489344582
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked potato chips?
Baked potato chips contains 429 kcal per 100 g.
How much sugar is in Baked potato chips?
Baked potato chips has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked potato chips healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked potato chips contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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