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Baked Oats Tassenkuchen Schoko-Brownie
Baked Oats Tassenkuchen Schoko-Brownie by Davert provides 214 kcal per 100 g, with 11.5 g of sugars and 5.8 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cake mixes category and comes in a 71g pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 139 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 214 kcal | 298 kcal | 382 −44% | |
| Total fat | 5.7 g | 7.9 g | 10% | 8 −29% |
| Saturated fat | 1.2 g | 1.7 g | 9% | 3.4 −65% |
| Carbohydrates | 32.4 g | 45 g | 16% | 71.6 −55% |
| Total sugars | 11.5 g | 16 g | 35.7 −68% | |
| Dietary fiber | 5 g | 6.9 g | 25% | 3.2 +55% |
| Protein | 5.8 g | 8.1 g | 16% | 6.6 −11% |
| Salt | 0.4 g | 0.6 g | 1.3 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria. Values are for the prepared product.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dattelgranulat 27% (Dattelsaftkonzentrat 60%, Reismehl), _Haferflocken_ 24%, _Dinkelmehl_, Erdmandelmehl, braune Leinsamen, fettarmes Kakaopulver 8,5%, Backpulver (Maisstärke, Säuerungsmittel: Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), Meersalz
- Allergens
- GlutenNuts
- May contain traces
- LupinMustardNutsSesame seedsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 71g
- Serving size
- 139 g
- Labels & certifications
- VegetarianOrganicEU Organicnon-EU AgricultureVeganDE-ÖKO-001EU AgricultureEU/non-EU AgricultureMade in GermanyThe Vegan Society
- Sold in
- Germany
- Barcode
- 4019339636282
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Oats Tassenkuchen Schoko-Brownie?
Baked Oats Tassenkuchen Schoko-Brownie contains 214 kcal per 100 g and about 298 kcal per serving (139 g).
How much sugar is in Baked Oats Tassenkuchen Schoko-Brownie?
Baked Oats Tassenkuchen Schoko-Brownie has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked Oats Tassenkuchen Schoko-Brownie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baked Oats Tassenkuchen Schoko-Brownie vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Baked Oats Tassenkuchen Schoko-Brownie contain?
According to the label data it contains: Gluten, Nuts. It may also contain traces of lupin, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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