Nutrition report ready

Baked knobbly sticks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Baked knobbly sticks

in Crisps Barcode 5060619250048
Average nutritional quality
Ultra-processed food

Baked knobbly sticks provides 468 kcal per 100 g, with 2.2 g of sugars and 7 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
19.9 g · High
Saturated fat
2.8 g · Moderate
Sugars
2.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 468 kcal 479
Total fat 19.9 g 24.4 −18%
Saturated fat 2.8 g 3.8 −26%
Carbohydrates 54.1 g 54.3
Total sugars 2.2 g 5.2 −57%
Added sugars 0.1 g 1.4 −93%
Dietary fiber 5.3 g 5.1
Protein 7 g 8.4 −17%
Salt 0.8 g 1.7 −52%

Category average across 3482 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 31%
Sugars lower 41%
Salt lower 17%
Saturated fat higher 44%
Protein top 40%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sorghum flour (35%), corn flour (35%), vegetable oils (corn, linseed), salt & vinegar flavour preparation (flavouring, dextrose, maltodextrin, acidity regulator (sodium diacetate)), bacillus coagulans.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5060619250048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked knobbly sticks?

Baked knobbly sticks contains 468 kcal per 100 g.

How much sugar is in Baked knobbly sticks?

Baked knobbly sticks has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked knobbly sticks healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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