Baked in brooklyn, flatbread crisps, quinoa and chia
Baked in brooklyn, flatbread crisps, quinoa and chia by Baked In Brooklyn provides 414 kcal per 100 g, with 3.5 g of sugars and 13.8 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 chips | about (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 120 kcal | 433 | |
| Total fat | 8.6 g | 2.5 g | 3% | 17.3 −50% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 75.9 g | 22 g | 8% | 63.5 +19% |
| Total sugars | 3.5 g | 1 g | 15.1 −77% | |
| Dietary fiber | 6.9 g | 2 g | 7% | 4.7 +46% |
| Protein | 13.8 g | 4 g | 8% | 9.7 +43% |
| Salt | 1.7 g | 0.5 g | 1.3 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3376 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high oleic sunflower oil with rosemary extract, dehydrated potatoes, chia seed, quinoa flour, contains 2% or less of each of the following: sea salt, soy protein concentrate, sugar, wheat flour, lactic acid, enzymes, natural flavors, oat fiber, yeast.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 chips | about (29 g)
- Sold in
- United States
- Barcode
- 0074203997269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked in brooklyn, flatbread crisps, quinoa and chia?
Baked in brooklyn, flatbread crisps, quinoa and chia contains 414 kcal per 100 g and about 120 kcal per serving (12 chips | about (29 g)).
How much sugar is in Baked in brooklyn, flatbread crisps, quinoa and chia?
Baked in brooklyn, flatbread crisps, quinoa and chia has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked in brooklyn, flatbread crisps, quinoa and chia healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked in brooklyn, flatbread crisps, quinoa and chia contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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