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Baked Beans reduced sugar and salt
Baked Beans reduced sugar and salt by Branston provides 85 kcal per 100 g, with 2.8 g of sugars and 5 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Baked beans in tomato sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 85 kcal | 90 −5% |
| Total fat | 0.5 g | 1.1 −54% |
| Saturated fat | 0.1 g | 0.2 −54% |
| Carbohydrates | 12.5 g | 13.6 −8% |
| Total sugars | 2.8 g | 4.1 −31% |
| Protein | 5 g | 4.8 |
| Salt | 0.4 g | 0.7 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5000232887832
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Beans reduced sugar and salt?
Baked Beans reduced sugar and salt contains 85 kcal per 100 g.
How much sugar is in Baked Beans reduced sugar and salt?
Baked Beans reduced sugar and salt has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked Beans reduced sugar and salt healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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