Baked beans

by Wild Bill 420g in Baked beans in tomato sauce Barcode 9001633604017
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baked beans by Wild Bill provides 90 kcal per 100 g, with 4.2 g of sugars and 5.1 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 420g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
4.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 90
Total fat 0.4 g 1.1 −63%
Saturated fat 0.1 g 0.2 −54%
Carbohydrates 14.3 g 13.6 +5%
Total sugars 4.2 g 4.1
Added sugars 2.1 g 2.3 −10%
Dietary fiber 4.2 g 4.4 −5%
Protein 5.1 g 4.8 +6%
Salt 0.6 g 0.7 −21%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories higher 38%
Sugars lower 43%
Salt lower 28%
Saturated fat lower 29%
Protein top 29%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weiße Bohnen (51%), Tomaten (34%), Wasser, Zucker, modifizierte Maisstärke, Salz, Weingeistessig*, natürliches Aroma. *DE: Branntweinessig.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
420g
Sold in
Austria, Germany
Barcode
9001633604017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked beans?

Baked beans contains 90 kcal per 100 g.

How much sugar is in Baked beans?

Baked beans has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Baked beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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