Baked beans

in Baked beans in tomato sauce Barcode 5359902900419
Average nutritional quality
Green-Score
a
Environmental impact estimate

Baked beans provides 105 kcal per 100 g, with 7.9 g of sugars and 4.2 g of protein. That is 94% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Baked beans in tomato sauce category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
7.9 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 90 +17%
Total fat 0.3 g 1.1 −73%
Saturated fat 0.1 g 0.2 −77%
Carbohydrates 19.7 g 13.6 +45%
Total sugars 7.9 g 4.1 +94%
Added sugars 0 g 2.3 −100%
Dietary fiber 3.3 g 4.4 −25%
Protein 4.2 g 4.8 −13%
Salt 1.3 g 0.7 +88%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories higher 16%
Sugars higher 5%
Salt higher 3%
Saturated fat lower 23%
Protein top 79%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

beans (48%), tomatoes c23n) water sugar sea salt modified com starch, mixed spices gluten free suitable for vegetarians, a source of protein a source of fibre, directions for use: this product is cooked and may be served hot or cold, to serve hot,empty entire contents into a saucepan and stir gently while heating, do not add water or overheat shake can before use ,

Product details

Labels & certifications
No gluten
Sold in
Malta
Barcode
5359902900419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked beans?

Baked beans contains 105 kcal per 100 g.

How much sugar is in Baked beans?

Baked beans has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baked beans healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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