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Baked beans
Baked beans by supervalu provides 68 kcal per 100 g, with 1.2 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 68 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 9.5 g |
| Total sugars | 1.2 g |
| Added sugars | 0 g |
| Protein | 4.3 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
haricot beans (56%), tomatoes regulator (acetic acid), seasoning, sweetener of which sugars of which saturates_ no added sugar baked beans in tomato sauce with sweetener (ulator (acetic acid). seasoning, sweetene (sucralose), flavouring. typical values per 210g serving 601kj energy per 100g
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No added sugar
- Sold in
- Ireland
- Barcode
- 5099839084966
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked beans?
Baked beans contains 68 kcal per 100 g.
How much sugar is in Baked beans?
Baked beans has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked beans healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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