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Baked beans
Baked beans provides 93 kcal per 100 g, with 6.1 g of sugars and 4.9 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 93 kcal | 90 |
| Total fat | 0.5 g | 1.1 −54% |
| Saturated fat | 0.2 g | 0.2 −8% |
| Carbohydrates | 15 g | 13.6 +10% |
| Total sugars | 6.1 g | 4.1 +50% |
| Added sugars | 0 g | 2.3 −100% |
| Dietary fiber | 4.7 g | 4.4 +7% |
| Protein | 4.9 g | 4.8 |
| Salt | 0.1 g | 0.7 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
maize starch, salt, onion powder, paprika, paprika extract, bed beans in rich tomato sauce edents: haricot beans (51%), tomatoes (34%), water, sugar, colours flavourings
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 4088600114170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked beans?
Baked beans contains 93 kcal per 100 g.
How much sugar is in Baked beans?
Baked beans has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Baked beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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