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Baked Beans
Haricots blancs à la sauce tomate
Baked Beans by Kate provides 82 kcal per 100 g, with 4.2 g of sugars and 4.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 420 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 82 kcal | 90 −8% |
| Total fat | 0.4 g | 1.1 −63% |
| Saturated fat | 0.1 g | 0.2 −54% |
| Carbohydrates | 13 g | 13.6 |
| Total sugars | 4.2 g | 4.1 |
| Added sugars | 2.1 g | 2.3 −10% |
| Dietary fiber | 4.2 g | 4.4 −5% |
| Protein | 4.3 g | 4.8 −10% |
| Salt | 0.5 g | 0.7 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haricots blancs 51%, eau, concentré de tomates 18,5%, sucre, épaissisant (amidon de mais modifié, sel, vinaigre d'alcool), antioxydant (acide ascobique, arôme naturel)
- May contain traces
- CeleryEggsSulphur dioxide and sulphites
Product details
- Quantity
- 420 g
- Sold in
- France
- Barcode
- 3545360000590
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baked Beans?
Baked Beans contains 82 kcal per 100 g.
How much sugar is in Baked Beans?
Baked Beans has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baked Beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baked Beans contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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