Baked Beans

by Greenland 420g in Baked beans in tomato sauce Barcode 27068526
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baked Beans by Greenland provides 94 kcal per 100 g, with 5.1 g of sugars and 5.1 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 420g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
5.1 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 90 +5%
Total fat 1 g 1.1 −8%
Saturated fat 0.2 g 0.2 −8%
Carbohydrates 14 g 13.6
Total sugars 5.1 g 4.1 +25%
Added sugars 0 g 2.3 −100%
Protein 5.1 g 4.8 +6%
Salt 0.7 g 0.7

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories higher 29%
Sugars higher 22%
Salt higher 47%
Saturated fat higher 28%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weiße Bohnen 57%, Wasser, Tomatenpüree 24%, Zucker, Mndestens haltbar bis siehe Peckel/Boden modifizierte Maisstärke, Speisesalz, natürliches Aroma, Paprikaextrakt. Gebackene Weiße Bohnen in Gebacker Tomatensauce Weiße Bohnen in Tomatenpüree 24%, Zucker, Im

Product details

Quantity
420g
Sold in
Germany
Barcode
27068526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Baked Beans?

Baked Beans contains 94 kcal per 100 g.

How much sugar is in Baked Beans?

Baked Beans has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Baked Beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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