Bak & braad by Gwoon

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Bak & braad

by Gwoon in Fats Barcode 8710624240134
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed culinary ingredient

Bak & braad by Gwoon provides 814 kcal per 100 g, with 0.5 g of sugars and 0.4 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
90 g · High
Saturated fat
8.7 g · High
Sugars
0.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 814 kcal 81 kcal 661 +23%
Total fat 90 g 9 g 12% 70.3 +28%
Saturated fat 8.7 g 0.9 g 5% 28 −69%
Carbohydrates 0.7 g 0.1 g 0% 5.7 −88%
Total sugars 0.5 g 0.1 g 4.7 −89%
Dietary fiber 0 g 0 g 0% 0.7 −100%
Protein 0.4 g 0 g 0% 1.4 −72%
Salt 1.1 g 0.1 g 0.8 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1553 Fats products on Foodmetria.

Compared with other fats

Calories higher 29%
Sugars higher 28%
Salt higher 38%
Saturated fat lower 16%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
10.0g
Sold in
Netherlands
Barcode
8710624240134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bak & braad?

Bak & braad contains 814 kcal per 100 g and about 81 kcal per serving (10.0g).

How much sugar is in Bak & braad?

Bak & braad has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bak & braad healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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