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Baguette tradition
Baguette tradition by E.Leclerc is listed in the Pains de tradition francaise category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 465 Pains de tradition francaise products on Foodmetria.
Ingredients
Pâte tradition (farine tradition t 6 (farine DE BLE T65, gluten DE BLE, farine de BLE malté, amylases fongiques), eau; levain (farine tradition t 65 (farine DE BLE T65, gluten DE BLE, farine de BLE malté, amylases fongiques); eau; levure (Levure de panification, sel, stabilisant: gomme xanthane.); sel fin; améliorant (farine de BLE, mono et diglycérides d'acides gras, agent de traitement de la farine, acide ascorbique, huile de tournesol, enzymes)); sel fin; levure (Levure de panification, sel, stabilisant gomme xanthane.))
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3478920023770
Prices reported by shoppers
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Frequently asked questions
Is Baguette tradition healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette tradition contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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