Baguette tradition

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Baguette tradition

in Pains de tradition francaise Barcode 0260114019682
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Baguette tradition is listed in the Pains de tradition francaise category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0 −100%

Category average across 465 Pains de tradition francaise products on Foodmetria.

Ingredients

Pâte saveur (Farine (Farine de BLE, GLUTEN de BLE, acide ascorbique), Eau, Levain de SEIGLE (Eau, farine de SEIGLE, stabilisant (E415), bactéries, levures), Sel (Sel blanc alimentaire, non iodé, non fluoré (marin, ignigène ou gamme)), Levure, (Farine de BLE, émulsifiants (E471 (végétal)), agent de traitement de la farina (E300)))

May contain palm oil
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
0260114019682

Prices reported by shoppers

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Frequently asked questions

Is Baguette tradition healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Baguette tradition contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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