Nutrition report ready

Baguette pointue

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cora product.

NOVA 4

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Baguette pointue by Cora

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Baguette pointue

by Cora 0,250 kg in Baguettes Barcode 3021990081456
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Baguette pointue by Cora is listed in the Baguettes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,250 kg pack. Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.4 −100%

Category average across 1042 Baguettes products on Foodmetria.

Ingredients

Farine Tradition Française 25 61% (farine de BLE, farine de BLE malté, GLUTEN vital de BLE, alpha amylases), eau 32%, Oracolo 5% (eau, farine de seigle fermentée, stabilisant : gomme xanthane (E415), sel), levure 22 kg (levure (saccharomyces cerevisiae)), sel de mer fin séché (sel).

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0,250 kg
Labels & certifications
Green Dot
Sold in
France
Barcode
3021990081456

Prices reported by shoppers

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Frequently asked questions

Is Baguette pointue healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Baguette pointue vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Baguette pointue contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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