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Baguette m/Kylling & Curry
Baguette m/Kylling & Curry by Spar provides 324 kcal per 100 g, with 4.6 g of sugars and 16.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 stk pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 stk (77 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 324 kcal | 250 kcal | |
| Total fat | 17 g | 13.1 g | 17% |
| Saturated fat | 7.7 g | 5.9 g | 30% |
| Carbohydrates | 26 g | 20 g | 7% |
| Total sugars | 4.6 g | 3.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 16.8 g | 12.9 g | 26% |
| Salt | 4.3 g | 3.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Hvetebaguette: hvetemel, vann, salt, gjær. KYLLING (30%): kyllingfilet, vann, salt, konserveringsmiddel (E224). PANNERT CURRY DRESSING: rapsolje, vann, eddik, egg, sennep, karri, salt, sukker, peanøtter, emulgator (E471). Inneholder: Hvete, Egg, Sennep, Peanøtter, Sesam.
- Allergens
- EggsGluten
- May contain traces
- Eggs
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 stk
- Serving size
- 1 stk (77 g)
- Sold in
- Norway
- Barcode
- 2000978169905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette m/Kylling & Curry?
Baguette m/Kylling & Curry contains 324 kcal per 100 g and about 250 kcal per serving (1 stk (77 g)).
How much sugar is in Baguette m/Kylling & Curry?
Baguette m/Kylling & Curry has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette m/Kylling & Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baguette m/Kylling & Curry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baguette m/Kylling & Curry contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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