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Baguette de sils fourrée au jambon-ouef
Baguette de sils fourrée au jambon-ouef by Carls provides 305 kcal per 100 g, with 2.2 g of sugars and 9.8 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 305 kcal |
| Total fat | 17 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 27 g |
| Total sugars | 2.2 g |
| Added sugars | 0 g |
| Protein | 9.8 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zutaten: Laugenbrot 50%: Weizenmehl, Wasser, Rapsöl, Säureregulator: E 524, Hefe, Magermilchpulver, Speisesalz jodiert, Weizenkeime, Weizenstärke. Füllung 50%: Schinken 37% (Schweinefleisch, Schweiz), Nitritpökelsal (Kochsalz, Konservierungsstoff: E 250), Gewürze, Stabilisator: E 450, Antioxydationsmittel: E 301 und E331), Mayonnaise (Sonnenblumenöl, Vasser, Eigelb (aus Freilandhaltung, CH), Tafelesig, Ballaststoff aus Zichorienwurzeln, Senf, Zitonensaft, Speisesalz jodiert, Zucker, Verdickung mittel: E 415), Eier 25% (aus zertifizierter Frolandhaltung, EU), Senf, Bouillon.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 7640149790016
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette de sils fourrée au jambon-ouef?
Baguette de sils fourrée au jambon-ouef contains 305 kcal per 100 g.
How much sugar is in Baguette de sils fourrée au jambon-ouef?
Baguette de sils fourrée au jambon-ouef has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette de sils fourrée au jambon-ouef healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
