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Baguette à base de farine label rouge
recategorisation du product_id 710523 | excatego:107 | exns:B/1
Baguette à base de farine label rouge by Casino provides 277 kcal per 100 g, with 1.9 g of sugars and 8.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baguettes category and comes in a 250 g pack. Contains: gluten, levain, levain de blé.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 277 kcal | 263 +5% |
| Total fat | 1.1 g | 3.3 −67% |
| Saturated fat | 0.3 g | 1.2 −74% |
| Carbohydrates | 57 g | 48.5 +18% |
| Total sugars | 1.9 g | 2.4 −22% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 2.1 g | 3.6 −42% |
| Protein | 8.8 g | 8.4 +5% |
| Salt | 1.2 g | 1.6 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Baguettes products on Foodmetria.
Compared with other baguettes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de _blé_ label rouge 47% (_gluten_ de _blé_, farine de _blé_ malté), eau, _levain_ 19%, sel, _levain de blé_ déshydraté, levure, agent de traitement de la farine : acide ascorbique.
- Allergens
- GlutenLevainLevain de blé
- May contain traces
- EggsGlutenMilkNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Label rougeTriman
- Sold in
- France
- Barcode
- 3222475471209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baguette à base de farine label rouge?
Baguette à base de farine label rouge contains 277 kcal per 100 g.
How much sugar is in Baguette à base de farine label rouge?
Baguette à base de farine label rouge has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Baguette à base de farine label rouge healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Baguette à base de farine label rouge contain?
According to the label data it contains: Gluten, Levain, Levain de blé. It may also contain traces of eggs, milk, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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