Nutrition report ready
Bacon & cheddar beef patties made with 100% angus beef, bacon & chedda…
Nutri-Score D NOVA 4
View detailsBacon & cheddar beef patties made with 100% angus beef, bacon & cheddar
Bacon & cheddar beef patties made with 100% angus beef, bacon & cheddar provides 305 kcal per 100 g, with 0.7 g of sugars and 18.5 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5.3 onz (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 305 kcal | 461 kcal | 247 +24% | |
| Total fat | 24.5 g | 37 g | 47% | 17.5 +40% |
| Saturated fat | 11.3 g | 17 g | 85% | 6.2 +82% |
| Carbohydrates | 1.3 g | 2 g | 1% | 6.3 −79% |
| Total sugars | 0.7 g | 1 g | 1.4 −53% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 18.5 g | 28 g | 56% | 16.2 +15% |
| Salt | 1.1 g | 1.6 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2019. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Angus beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose [to prevent caking]), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate, coated with a mixture of ground black pepper and sugar), water, seasoning (potassium chloride, maltodextrin, natural flavor), onion powder, natural flavor.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5.3 onz (151 g)
- Sold in
- United States
- Barcode
- 0011225113543
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bacon & cheddar beef patties made with 100% angus beef, bacon & cheddar?
Bacon & cheddar beef patties made with 100% angus beef, bacon & cheddar contains 305 kcal per 100 g and about 461 kcal per serving (5.3 onz (151 g)).
How much sugar is in Bacon & cheddar beef patties made with 100% angus beef, bacon & cheddar?
Bacon & cheddar beef patties made with 100% angus beef, bacon & cheddar has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bacon & cheddar beef patties made with 100% angus beef, bacon & cheddar healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bacon & cheddar beef patties made with 100% angus beef, bacon & cheddar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bacon & cheddar beef patties made with 100% angus beef, bacon & cheddar contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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