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Backpulver
Backpulver by Albona provides 76 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baking powder or raising agent category and comes in a 14 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 76 kcal | 141 −46% |
| Total fat | 0.5 g | 1.4 −63% |
| Saturated fat | 0.1 g | 0.3 −69% |
| Carbohydrates | 19 g | 28.1 −32% |
| Total sugars | 0 g | 2.9 −100% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 0.5 g | 2.4 −79% |
| Salt | 25 g | 23.9 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Baking powder or raising agent products on Foodmetria.
Compared with other baking powder or raising agent
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Säuerungsmittel Dinatriumdiphosphat, Backtriebmittel Natriumhydrogencarbonat, Maisstärke
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 g
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 29031214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Backpulver?
Backpulver contains 76 kcal per 100 g.
How much sugar is in Backpulver?
Backpulver has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Backpulver healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Backpulver vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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