Backcamenbert

by Cremisee Barcode 20213800
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Ultra-processed food

Backcamenbert by Cremisee provides 314 kcal per 100 g, with 9 g of sugars and 13 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
10 g · High
Sugars
9 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 314 kcal
Total fat 19 g
Saturated fat 10 g
Carbohydrates 22 g
Total sugars 9 g
Added sugars 8.5 g
Protein 13 g
Salt 1.3 g

Ingredients

Back-Camembert: 67% Camembert, 33% Panade (Weizenmehl, Sonnenblumenöl, Speisesalz, Hefe, Paprika). Zutaten Preiselbeer-Dip: Zucker, 45 % Preiselbeeren, Geliermittel: Pektin; Säuerungsmittel: Citronensäure; Konservierungsmittel: Kaliumsorbat. Kann Spuren von Soja, Senf und Sellerie enthalten.

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilk
May contain traces
CeleryMustardSoybeans

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No GMOsOhne gentechnik
Sold in
Germany
Barcode
20213800

Prices reported by shoppers

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Frequently asked questions

How many calories are in Backcamenbert?

Backcamenbert contains 314 kcal per 100 g.

How much sugar is in Backcamenbert?

Backcamenbert has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Backcamenbert healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Backcamenbert vegan?

Based on its ingredient list, it is not vegan.

What allergens does Backcamenbert contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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