View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Back-Camembert mit Preiselbeer-Dip
Back-Camembert, paniert und vorgebacken, gekühlt, mit Preiselbeer-Dip
Back-Camembert mit Preiselbeer-Dip by Cremisee provides 302 kcal per 100 g, with 6.8 g of sugars and 14 g of protein. That is 145% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded cheeses category and comes in a 350 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 87.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 264 kcal | 304 | |
| Total fat | 19 g | 16.6 g | 21% | 18.7 |
| Saturated fat | 8.9 g | 7.8 g | 39% | 9.1 |
| Carbohydrates | 19 g | 16.6 g | 6% | 20.4 −7% |
| Total sugars | 6.8 g | 6 g | 2.8 +145% | |
| Added sugars | 0.4 g | 0.3 g | 1% | 1 −65% |
| Dietary fiber | 1.4 g | 1.2 g | 4% | 1.9 −25% |
| Protein | 14 g | 12.3 g | 25% | 12.9 +9% |
| Salt | 1.6 g | 1.4 g | 1.8 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Breaded cheeses products on Foodmetria.
Compared with other breaded cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Back-Camembert: 66% Camembert, Weizenmehl, pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen), Speisesalz, Gewürze. Zutaten Preiselbeer-Dip: 48 % Wildpreiselbeeren, Zucker, Trinkwasser, Geliermittel: Pektin; Verdickungsmittel: Johannisbrotkernmehl, Xanthan; Säuerungsmittel: Citronensäure.
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 87.5 g
- Sold in
- Austria, France, Germany
- Barcode
- 20229917
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Back-Camembert mit Preiselbeer-Dip?
Back-Camembert mit Preiselbeer-Dip contains 302 kcal per 100 g and about 264 kcal per serving (87.5 g).
How much sugar is in Back-Camembert mit Preiselbeer-Dip?
Back-Camembert mit Preiselbeer-Dip has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Back-Camembert mit Preiselbeer-Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Back-Camembert mit Preiselbeer-Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Back-Camembert mit Preiselbeer-Dip contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c NOVA 3 
c NOVA 4 
c NOVA 4 More breaded cheeses
View all →
c NOVA 4 
d NOVA 4 
d NOVA 4 
e 
d NOVA 3 
d NOVA 4 More from Cremisee
View all →
d NOVA 4 
b 
c NOVA 3 
d NOVA 3 
b NOVA 3 
e NOVA 3