Back-Camembert mit Dip
Back-Camembert mit Dip by Billa immer gut provides 302 kcal per 100 g, with 7 g of sugars and 13 g of protein. That is 910% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Camemberts category and comes in a 350 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 302 kcal | 302 kcal | 290 | |
| Total fat | 18 g | 18 g | 23% | 23.3 −23% |
| Saturated fat | 9 g | 9 g | 45% | 15.7 −43% |
| Carbohydrates | 21 g | 21 g | 8% | 1.5 +1344% |
| Total sugars | 7 g | 7 g | 0.7 +910% | |
| Added sugars | 1.8 g | 1.8 g | 4% | 0 +4358% |
| Protein | 13 g | 13 g | 26% | 19 −31% |
| Salt | 1.1 g | 1.1 g | 1.7 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 489 Camemberts products on Foodmetria.
Compared with other camemberts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
86% Back-Camembert (57% Camembert (45% Fett i.Tr.), pasteurisierte MILCH, Speisesalz, Käsereikulturen, mikrobielles Lab), Panade (WEIZENMEHL, Sonnenblumenöl, Speisesalz, Hefe, Gewürze))126, Preiselbeer-Dip 14% (Zucker, Preiselbeeren 6,4%¹, Geliermittel: Pektin; Säuerungsmittel: Citronensäure; Konservierungsstoff: Kaliumsorbat).
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 1 portion (100 g)
- Sold in
- Austria
- Barcode
- 9010437015622
Prices reported by shoppers
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Frequently asked questions
How many calories are in Back-Camembert mit Dip?
Back-Camembert mit Dip contains 302 kcal per 100 g and about 302 kcal per serving (1 portion (100 g)).
How much sugar is in Back-Camembert mit Dip?
Back-Camembert mit Dip has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Back-Camembert mit Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Back-Camembert mit Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Back-Camembert mit Dip contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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