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Baci di dama
Baci di dama provides 547 kcal per 100 g, with 25 g of sugars and 6.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baci di Dama category and comes in a 200 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 547 kcal | 535 |
| Total fat | 32 g | 32.3 |
| Saturated fat | 12 g | 14.6 −18% |
| Carbohydrates | 59 g | 51.9 +14% |
| Total sugars | 25 g | 25.2 |
| Added sugars | 0.2 g | 14.7 −98% |
| Protein | 6.1 g | 7.2 −15% |
| Salt | 0.1 g | 0.1 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 74 Baci di Dama products on Foodmetria.
Compared with other baci di dama
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit 90% (farine de BLE, BEURRE, sucre, NOISETTES 10%, OEUFS entiers), fourrage au chocolat noir 10% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel).
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Made in Italy
- Sold in
- France
- Barcode
- 3580280745886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Baci di dama?
Baci di dama contains 547 kcal per 100 g.
How much sugar is in Baci di dama?
Baci di dama has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Baci di dama healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Baci di dama vegan?
Based on its ingredient list, it is not vegan.
What allergens does Baci di dama contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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