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Bac Crème glacée à la vanille de Madagascar - 471g
Crème glacée à la vanille de Madagascar issue de l'agriculture biologique
Bac Crème glacée à la vanille de Madagascar - 471g by U provides 172 kcal per 100 g, with 20 g of sugars and 2.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla ice cream tubs category and comes in a 471 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 172 kcal | 197 −13% |
| Total fat | 8.3 g | 9.8 −16% |
| Saturated fat | 5 g | 6.6 −25% |
| Carbohydrates | 22 g | 23.4 −6% |
| Total sugars | 20 g | 20.2 |
| Added sugars | 21.5 g | 16.2 +32% |
| Dietary fiber | 0.5 g | 0.8 −34% |
| Protein | 2.4 g | 3.3 −28% |
| Salt | 0.1 g | 0.2 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Vanilla ice cream tubs products on Foodmetria.
Compared with other vanilla ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT ÉCRÉMÉ réhydraté* 56,1% (origine France), CRÈME* 20% (origine France), sucre de canne*, sirop de riz (extrait de riz* 5,2%, eau), extrait de vanille de madagascar 0,4%, gélifiants : gomme arabique* - farine de graines de caroube*, poudre de vanille épuisée* de madagascar. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du GLUTEN, d'OEUFS, d'ARACHIDES, de SOJA et de FRUITS À COQUE.
- Allergens
- Milk
- May contain traces
- EggsGlutenPeanutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 471 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01FSCnatural flavorsNo coloringsTransformed in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3256221116045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bac Crème glacée à la vanille de Madagascar - 471g?
Bac Crème glacée à la vanille de Madagascar - 471g contains 172 kcal per 100 g.
How much sugar is in Bac Crème glacée à la vanille de Madagascar - 471g?
Bac Crème glacée à la vanille de Madagascar - 471g has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bac Crème glacée à la vanille de Madagascar - 471g healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bac Crème glacée à la vanille de Madagascar - 471g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bac Crème glacée à la vanille de Madagascar - 471g contain?
According to the label data it contains: Milk. It may also contain traces of eggs, gluten, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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